Nightly Specials
Friday 7-18-25
From the bar
Friday’s Specials
Starters
carrot ginger soup
mango salsa, crispy carrot. 7
rhode island calamari
romesco, arugula pesto aioli. 16
shrimp cocktail
mexican white shrimp, house made cocktail sauce. 21
entrées
jambalaya
gulf shrimp, cod, chicken, andouille sausage,
tomato, spicy cajun rice. 25
fresh alaskan halibut
miso-glaze, jasmine rice, “gvb” baby carrots,
wasabi beurre blanc. 42
6 oz. bacon wrapped dry aged sirloin
“marble meats” local sirloin, charred broccolini,
garlic rosemary roasted yukons,
onion soubise, red wine demi-glace. 39
Menu
hand cut steaks
served with: garlic mashers & seasonal veggies
add: pan-fried idaho rainbow trout filet 9 | house salad 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us, as not all ingredients are listed.
FIRSTS
Leafy Greens
Add: grilled marinated tofu 5 | grilled chicken 9
pan-fried idaho rainbow trout filet, wild alaskan salmon, or marinated flank steak* 10
Works
Sandwiches
served with: sea salt and cracked pepper fries, chips & salsa or house slaw
sub: signature tater tots 2 | truffled frites 3 | works salad 6.00 | gluten-free bun 2
Signature Entrees
crab stuffed alaskan flounder
wild rice pilaf, seasonal veggies,
lemon caper beurre blanc*. 36
seared duck breast
three-cheese summer vegetable risotto,
flathead cherry duck glace. 32
natural bone-in hutterite pork chop
slow cooked in garlic, herbs, and bacon fat, grilled to finish,
sweet corn casserole, jalapeno honey butter. 34
shrimp scampi fettuccini
wild gulf shrimp, spinach, tomato,
parmesan, garlic white wine sauce. 26
Signature Burgers
OUR PROPRIETARY BLEND OF ANGUS/WAGYU BEEF
FROM THE MONTANA WAGYU CATTLE CO.
sub: bison or elk on any burger 4 | grilled chicken breast or veggie patty no charge
served with: pepper parmesan fries, chips & salsa, or house slaw
sub: signature tater tots 2 | truffled frites 3 | house salad 6 | gluten-free bun 2
Kids Menu
12 and under only, please.
KID - burgers & such
Kids - FROM THE GRILL
served with mashed potatoes & chef’s vegetables